Casper, Wyoming, is the second-largest city in the state, situated along the North Platte River at the foot of Casper Mountain. The city offers a unique blend of natural beauty and modern urban amenities, making it a central hub for commerce, culture, and recreation in central Wyoming. Historically known as "The Oil City," Casper has long been associated with the energy sector, particularly oil and natural gas. This legacy dates back to the early 20th century, when a petroleum boom established the city as a key player in energy production, a role it continues to fulfil today.
Casper also boasts a wide range of cultural and recreational attractions. Institutions such as the Nicolaysen Art Museum and the Wyoming Symphony Orchestra reflect the city’s commitment to the arts, while its proximity to outdoor destinations offers abundant opportunities for skiing, hiking, mountain biking, and other year-round activities.
The city’s culinary landscape is both dynamic and reflective of its Western heritage. Casper offers a variety of dining options, from traditional American cuisine and steakhouses to an expanding selection of international fare. Restaurants featuring Mexican, Italian, Asian, and Mediterranean influences are increasingly prominent, alongside locally owned establishments such as family-run taquerias, bistros, and sushi bars.